2.2.15

{homemade peantnut butter}

These were too good & way too easy not to share with all of you. You'll thank me later.

 
Ingredients:
1/2 cup salted butter, softened
1 cup extra crunchy peanut butter
1/2 cup granulated sugar
1/4 cup honey
1 egg
1 teaspoon pure vanilla extract
1/14 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
 
Instructions:
1.) With an electric stand or hand mixer, beat together softened butter and peanut butter on medium to high speed until well combined, about 30 seconds. Add the sugar & honey and beat again on medium to high speed until well combined. Beat in egg and vanilla extract.
 
2.) In separate bowl, whisk togeth the flour, baking soda, and baking powder. Stir the four mixture into the peanut butter mixture on low.
 
3.) Preheat the oven to 375 degrees, and place the dough in the refrigerator to chill while the oven preheats.
 
4.) Using a medium cookie scoop, shape the dough into balls and place on cookie sheet.
 
5.) Bake at 375 degrees for approximately 9 minutes, until outer edges are just starting to brown. Let cool on the cookie sheet for about 3 minutes before transferring to cooling rack.
 


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